Off The Grid News Better Ideas For Off The Grid Living

September 25, 2013 Live Canning with The SheChef: Lovely Pineapples! Please observe caution and sanitation – please refer to your canning book and always double check times for pints and quarts – Watch your p’s and Q’s (pints and quarts). ...

September 19, 2013 My review of this book, written by Dr. Bones and Nurse Amy. Video courtesy of Lisa Bedford, Survival Mom Previous Video

September 13, 2013 Hey y’all how are you today? I thought I’d show you how I deal with A bad cough. This is my homemade cough medicine. It is really simple to make and very effective. sometimes when you have ...

There are a lot of people in America today who are concerned about emergency preparedness. Just like people were afraid of the Russians in the 50s — building bomb shelters and stocking them with all of the things that a ...

September 9, 2013 Have you ever thought of saving the seeds from the vegetables, fruit, and flowers that grow in your garden? In this video, Lisa explains 4 reasons to store seeds and why seeds should only be saved from ...

September 6, 2013 Lisa explains why individual ingredients should make up at least 50% of your food storage. She provides do’s and don’ts as well as tips for getting started. Video courtesy of Lisa Bedford, Survival Mom Previous Video

September 5, 2013 Food storage means a lot more than buckets of wheat and canned food. In this series, Lisa talks about the 3 layers that should make up a well-balanced food storage pantry. Video courtesy of Lisa Bedford, Survival ...

September 4, 2013 Place in a cold oven and do NOT let the jars touch. Use the middle rack if possible. Set the oven to 225° F. and use the following time table: Start timing when the oven reaches the ...

September 3, 2013 For little to no money you can cut your electric bill. Here’s some things I did to our home. Oh, I forgot to say in this video that we also weatherstripped all our doors. Video courtesy of ...

September 2, 2013 Fox News Report on Inflation, Higher Prices and Emergency Preparedness. Tess Pennington of Ready Nutrition demonstrates some best practices and a multi-barrier process for packaging food for short and long term storage in mylar bags (or large ...