There’s a pioneer cooking tradition in the United States that stretched from cook camps on cattle drives to lumber camps. It’s “perpetual soup,” known in some regions as the Skillagalee kettle. Back in 1910, Horace Kephart wrote an iconic book ...
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How To Use EVERY Single Part Of An Animal When Butchering
As children in school we were often taught, Native Americans used every part of an animal when butchering, from nose to tail. Nothing was wasted, not even bones or sinew. In today’s world we buy our choice cuts from the ...
Read More »Here’s What To Do With All Of Those Extra Deer Parts
When you hunt and use every part of a deer, you respect and honor not only just nature but age-old hunting traditions that we seem to have forgotten in our busy digital life. Hunting as a means to feed and ...
Read More »Why Almost Everyone Is Wrong About Choosing Best Homesteading Chickens
When I first started looking into getting chickens for my small backyard garden, I couldn’t believe how many breeds there were! It was dizzying trying to decide among hundreds of chicken breeds in all shapes, sizes, colors, and temperaments. Choosing ...
Read More »Explorers Ate It. It Stored For 50 Years. Here’s Their Recipe.
It was a food invented by the Native Americans, who depended on it when traveling on long and adventurous journeys when food was scarce, or when there simply wasn’t time to hunt and gather enough to eat. That was a ...
Read More »The Very Best Backyard Chickens For Meat
For most homesteaders and those working toward a more sustainable lifestyle, raising meat animals is almost a rite of passage. Due to the ease of raising and harvesting poultry, chickens are generally the first animal most of us turn to ...
Read More »15 Vital Items The Pioneers Stockpiled For Hard Times
We tend to think that stockpiling food and supplies for an emergency is a modern invention. But it’s not. It actually started thousands of years ago, with people stockpiling food for a snowy day. Those ancestors of ours knew something ...
Read More »How To Make A $75 Meat Smoker Out Of Wood Pallets
Owning a smoker gives you the ability to preserve and attribute a wonderful flavor to your meat and other foods. Smokers are simple to construct and can be built from a variety of materials. The basic necessities, regardless of your ...
Read More »Are Rabbits Better Than Chickens For ‘Survival Meat’? The Answer May Surprise You.
Many off-gridders and preppers debate whether rabbits or chickens should be the primary protein source. It’s a silly debate, though, because both are great options. While this article focuses on the benefits of raising rabbits, we’ll make comparisons with chickens ...
Read More »4 Forgotten Meat-Preservation Methods Of The 1800s
The struggle to keep and store enough food is not a new problem, and as far back as 12,000 B.C., there is evidence of food preservation. The greatest tools to the ancients would have been sun and wind. Of course, ...
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