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Chicken genetics have come a long way. In fact, modern-day broiler chickens reach market weight in half the time of a chicken raised in the 1950s. Modern meat chickens grow faster than old-style birds, and believe it or not, they ...

Genetically modified, or GM foods, are foods from crops that have been subjected to some type of genetic engineering. This means that there has been some kind of change to the DNA in the cells of the plant. Being able ...