The bread aisle has become one of the most confusing spots in the supermarket. We are faced with a dizzying array of varieties and choices, and all of them claim to be healthy. “Made with healthy premium milled ingredients” “Healthy ...
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How to: Mom’s Homemade Whole Grain Bread
January 29, 2012 How to make whole grain bread from freshly milled flour For this recipe, you will need 4 cups of freshly milled flour. 1 ½ cups of milk ¼ of oil (I like grapeseed oil) 1 Tablespoon of ...
Read More »Unique Uses For Common Household Items
Don’t you just love it when you find out you can use something for more than its intended purpose? Not only does it make you feel creative and somewhat adventurous, but it also saves money (yea!) and cuts down on ...
Read More »Got Stale Bread? It Doesn’t Have To Go To Waste
There are few things in life quite as delicious as homemade bread warm and fresh from the oven! Baking your own bread is wonderful because it allows you to get preservative and chemical-free bread, any time that you want ...
Read More »Baking Bread: The Search For Simplicity
Not much can compare to home-baked bread. The aroma of bread baking can transform a house into a home. Slathered with fresh butter and homemade preserves, the absolute pinnacle of gustatory pleasures may be reached. But what constitutes simple? French ...
Read More »Giving Our Children Bread for Stones
“Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake? ” (Matthew 7:9-10) Children learn these things from ads: that they are the most important person ...
Read More »Review: Artisan Bread in Five Minutes a Day
Nothing quite matches the aroma of fresh, homemade bread baking in the oven. Enjoying the hot, crusty goodness straight from your own kitchen with a smear of sweet cream butter is about as close to heaven as it gets. Like ...
Read More »Beyond the Alcohol and Beer: Fermenting Foods
What does beer, bread, vinegar, black tea, cheese, chocolate, crème fraîche, soy sauce and pickles have in common? They are all fermented foods. Today we primarily think of fermentation as the result of adding something, typically powdered yeast or what ...
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