The Food Preservation Method The Rest Of The World Uses
Image source: Pixabay.com Most people are familiar with fermented foods in the form of alcoholic beverages, like beer and wine. Humans, though, have been experimenting with...
Off-Grid Foods
4 Forgotten Meat-Preservation Methods Of The 1800s
The struggle to keep and store enough food is not a new problem, and as far back as 12,000 B.C., there is evidence of food preservation....
11 International Foods That Are Banned In The U.S.
Image source: YouTube Did you know that there are some foods that are popular in other countries that are banned in the United States? In an...
How to Make An Attention-Grabbing, Festive Culinary Wreath
Photo: Jacki Andre You’ve worked hard growing herbs and vegetables. Why not show off your bounty as a beautiful wreath? Culinary wreaths can be created in...
The Easy-To-Spot Giant Mushroom That Can Feed An Entire Family
Image source: Steve Nubie Editor’s note: The author is a certified chef and specializes in wildfire and wilderness cooking. I remember the first time I encountered...
10 Clever Food Preservation Tricks You Likely Won’t Find On YouTube
Image source: Pixabay.com There is no doubt that the world wide web contains a wealth of information. How-to videos are easy to find for just...
The 10-Year Shelf Life Food That Prisoners Are Stockpiling (And Bartering)
Long a staple of dorm room life as well as a favorite stockpile item, ramen noodles have become a trading commodity at American prisons. According to...
Which Preservation Method Is Best For Which Foods? (Here’s How To Know)
Image source: Flickr I am frequently asked what is the best preservation method for various foods, and the answer is almost always the same: It...
Drowning In Squash? Here’s 18 Clever Ways You Can Use It
Image source: Pixabay.com Anyone who has ever planned meals around the garden harvest knows there can be too much of a good thing. Eating from...
Vintage Canning Techniques Your Ancestors Used (But Are They Safe?)
Canning food in the modern world is easy. We have well-made jars, proven methods developed over a century and a half of trial and error, and...
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