Off-Grid Foods

We’ve been in what one could only call a lull … the time between the cost of commodities rising and when those costs get passed on...

What does beer, bread, vinegar, black tea, cheese, chocolate, crème fraîche, soy sauce and pickles have in common?  They are all fermented foods. Today we primarily...

Preserving our produce in a variety of methods can be done to extend our garden’s harvest season. Today I would like to discuss drying our fruits...

My adventure into the off-the-grid world began when my lights were out - for almost two weeks. Not because I had not paid the bill, not...

You have done the reading, you are ready to start raising rabbits, but the nagging question is – “what is it good for?” Is rabbit meat...

You have been packing away food religiously for a couple of months. Your pantry is getting full. You even have some tomato sauce put up from...

In this modern age of convenience, it has become a practice taken for granted that, when one is hungry, one can simply go to any number...

Butter is one of those delightful foods that has one ingredient: in this case, cream—optionally cultured, chilled to below room temperature, and churned (agitated until the...

The jump in food prices on your Thanksgiving table this year is just a hint of what’s coming in 2011 and beyond, according to some experts....

Warm, happy, relaxed, and connected to family and friends—these are just some of the many feelings that Thanksgiving brings. But it is not just the time...